No es Pituko Cabernet Sauvignon 2021

Intense and deep dark purple colour with herby aromas of ripe red fruit, green pepper and breadcrumbs, this low intervention natural wine has soft tannins and medium body. It is fresh and fruity, with flavors of raspberry, licorice and dark chocolate. We recommend drinking this wine slightly chilled.

Manual harvest in boxes of 18 Kg, transported immediately to the winery. Destemmed and cold macerated 4 days. Fermentation with natural yeast in stainless steel tanks between 23 and 27 ° C for 12-15 days. Soft pump over during fermentation to promote aromas and color. Natural malolactic fermentation. No stabilization process, no filtration. No added sulfites