Description
Light rose pink in colour, this Provence style rosé wine offers aromas of strawberry and white peach. In the mouth, its fruity character balances with fresh and mouthwatering acidity.
Certifications
Alcohol
12.5%
Analytical data
dry
5.3 g/l residual sugar
6.3 g/l acidity
3.2 pH
Winemaker
Roberto Echeverría
Vinification
Cold skin maceration for 8 hours at 8ºC prior to fermentation. 24 to 36 hours decantation at 8ºC Fermented in stainless steel tanks at 13º-18°C controlled temperature for 25 days with selected yeasts. Stored in temperature controlled stainless steel tanks through bottling.
Bottling
Size: 0.750l
Closure: Screw top
