
Description
Intense and deep purple colour with pure notes of ripe, wild, red and black berries, this low intervention natural wine has soft tannins and medium body. The palate is fresh and juicy, with flavors of licorice and dark chocolate. We recommend drinking this wine slightly chilled.
Certifications
Alcohol
13.5%
Analytical data
dry
2.8 g/l residual sugar
6.0 g/l acidity
3.5 pH
Winemaker
Roberto Echeverría
Vinification
Manual harvest in boxes of 18 Kg, transported Immediately to the winery. Destemmed and cold macerated 4 days. Fermentation with natural yeast in stainless steel tanks between 23 and 27°C for 12-15 days. Soft pump over during fermentation to promote aromas and color. Natural malolactic fermentation. No stabilization process, no filtration. No added sulfites
Bottling
Size: 0.750l
Closure: Diam








