Description
This vibrant and pristine Sauvignon Blanc combines grassy aromas of fresh herbs and green pepper, with citric notes of grapefruit and lime. The palate is fresh and crisp, with a natural balanced acidity and a fruity finish.
Certifications
Alcohol
12.5%
Analytical data
dry
5.2 g/l residual sugar
5.5 g/l acidity
3.2 pH
Winemaker
Roberto Echeverría
Vinification
Careful selection of the grapes before crushing. Destemmed and chilled to 8ºC. Direct pneumatic pressing. 24 to 36 hours of static sedimentation at 8ºC prior to fermentation with selected yeasts. Fermented in stainless steel tanks at 14-17ºC constant temperature for 25 days. Stored in temperature controlled stainless steel tanks through bottling.
Bottling
Size: 0.750l
Closure: Screw top
