No es Pituko Chardonnay 2022

The appearance of this natural wine is pale yellow and is slightly cloudy, due its lack of processing. On the nose, strong aromas of banana, apple and pear blend with toasted brioche. In the mouth, it is full-bodies and rich, with a creamy refreshing and fruity acidity.

Manual harvest in boxes of 18 Kg, transported immediately to the winery. Destemmed, pressed and cooled at 8 ° C. Decanted for 24 hours at 8 ° C prior to fermentation. Fermentation with natural yeast in stainless steel tanks between 13 and 17 ° C for 25 days. No stabilization process, no filtration. No added sulfites Stored with its own less in stainless steel tanks prior to bottling.