No es Pituko Viognier 2022

This natural wine has a delicate straw yellow colour and appears slightly cloudy in the glass due to its lack of processing. On the nose it has aromas of peach and tropical fruits such as chirimoya, that harmonize with a buttery characteristic due to its malolactic fermentation. In the mouth, the tropical and floral flavors linger and it’s good acidity highlights this wine’s freshness.

Manual harvest in boxes of 18 Kg, transported immediately to the winery. Destemmed, pressed and cooled at 8 ° C. Decanted for 24 hours at 8 ° C prior to fermentation. Fermentation with natural yeast in stainless steel tanks between 13 and 17 ° C for 25 days. No stabilization process, no filtration. No added sulfites Stored with its own lees in stainless steel tanks prior to bottling.