
Description
This charming and elegant Chardonnay with a touch of oak has intense primary aromas of apricots and peaches, with vanilla and toffee notes. This wine is rich but fresh, with balanced acidity and flavours of dried fruit and pineapple.
Certifications
Alcohol
13.5%
Analytical data
dry
1.3 g/l residual sugar
5.0 g/l acidity
3.4 pH
Winemaker
Roberto Echeverría
Vinification
Whole cluster pneumatic pressing. Static sedimentation for 24 to 36 hours at 8-10º C prior to fermentation. 50 % fermented in 225 liter French oak barrels for 15 days at 18-20º C and 50% fermented in stainless steel tanks at 14-17° C for 25 days with natural wild yeasts. Partial malolactic fermentation. Aged in 225 liter French and American oak barrels over fine lees for 6 months. Stored in temperature controlled stainless steel tanks through bottling.
Bottling
Size: 0.750l
Closure: Screw top








