Description
Intense aromas of sweet plums are combined with notes of chocolate and vanilla, due to its ageing for 12 months in oak barrels. Smooth and velvety.
Certifications
Alcohol
14.0%
Analytical data
dry
2.4 g/l residual sugar
4.7 g/l acidity
3.7 pH
Winemaker
Roberto Echeverría
Vinification
Fermented to dryness in 25.000 liter stainless steel tanks for 10 days at 25-28°C. controlled temperature with selected yeasts. Extended skin maceration for additional 6 - 8 days. 100% malolactic fermentation. Aged in 225 liter French used barrels between 10 and 12 months
Bottling
Size: 0.750l
Closure: Screw top
