Echeverría Late Harvest Sauvignon Blanc 2017

This Late Harvest Sauvignon Blanc is made using our own estate grown grapes and hand picked in several stages in late autumn to ensure the presence of true Botrytis, which requires very specific conditions for growth. Powerful aromas of mature peaches, apricots and honey, these characters reappear on the palate, enhanced by marked notes of quince jam. Creamy honey flavours are enlivened by balanced levels of acidity. Rich, intense and full-bodied, this exceptional wine has a long and elegant finish where fruit and botrytis qualities express themselves in perfect harmony.

Whole cluster pressing with a 48-hour static sedimentation prior to fermentation. Fermented with selected yeasts between 16 18º C constant temperature in stainless steel tanks for 45 days. Transferred to French oak barrels for moderate ageing.