Cabernet Sauvignon Reserva 2020

Deep red in colour. Macerated currants and cherries, white fruits and black pepper. Plenty of polished oak and well-integrated tannins create a long and elegant finish

Hand-picked and fermented in temperature-controlled stainless steel (28ºC), it was macerated for 20 days and then aged in 70% French and 30% American, 225-litre oak barrels for 12 months. After bottling this wine was aged for at least 3 additional months before release.