Description
With intense floral aromas and herbal tones, it has soft tannins and a great balance that lingers to a long, fruit finish.
Certifications
Alcohol
12.5%
Analytical data
dry
2.5 g/l residual sugar
7.7 g/l acidity
3.5 pH
Winemaker
Horatio Vicente
Vinification
Hand-picked and cold-soaked prior to fermentation, it was fermented in temperature-controlled stainless steel (24-26ºC), it was macerated for 18 days and then aged in 70% French and 30% American 225-litre oak barrels for 8 months. After the bottling, this wine was aged for at least 3 additional months before release.
Bottling
Size: 0.750l
Closure: Natural cork
