Table 22
Signature Spaghetti Blend 2019
Chile, San Estaban
Cabernet Sauvignon, Sangiovese
£££
Description
Hand-picked, fermented in temperature-controlled stainless steel (30ºC) it was macerated for 25 days and then aged in 225-litre French and American oak barrels for 12 months. After bottling this wine was aged for at least 6 additional months before release. A unique blend with deep raspberry and red fruit aromas. A full body wine great concentration and a refreshing acidity.
Awards
90 pts James Suckling
Certifications
Alcohol
13.5%
Analytical data
dry
3.0 g/l residual sugar
5.85 g/l acidity
3.55 pH
Winemaker
Horatio Vicente
Vinification
Hand-picked, fermented in temperature-controlled stainless steel (30ºC) it was macerated for 25 days and then aged in 225-litre French and American oak barrels for 12 months. After bottling this wine was aged for at least 6 additional months before release.
Bottling
Size: 0.750l
Closure: Natural cork
