Signature Full Bodied Red 2021

Complex nose with black currants, dry cherry, hints of black pepper and a mineral touch. A full body wine, well concentrated, but with a soft velvety texture

Hand-picked, fermented in temperature-controlled stainless steel (30ºC) it was macerated for 25 days and then aged in 225-litre French and American oak barrels for 12 months. After bottling this wine was aged for at least 6 additional months before release.