Laguna del Inca 2019

Dark ruby-coloured. Wild berry and exotically herbed and spiced edge, complemented by some cool climate aromas such as black currant and black cherry permeated by dried thyme. Firm tannins add structure to the bitter cherry and liquorice flavours, with good mineral lift to the finish. A nicely focused blend with the balance and concentration to repay cellaring. Aged in French and American oak barrels for 14 months to round out the texture of tannins. After bottling the wine was aged for at least 6 months before release.

The combination of high altitude and hill-side vine cultivation (870 m a.s.l.) allows for progressive and gentle grape ripening and provides poor, rocky soil that created a unique expression flavours and elegance that distinguish Aconcagua Valley wines

Hand-picked and fermented in stainless steel tanks, this wine was skin macerated for 25 days to build body and structure and then aged in French and American oak barrels for 14 months to round out the texture of tannins. After bottling the wine was aged for at least 6 months before release.