Reserva de Familia Carmenere 2022

Ruby red color with purple hues. Aromas of red currants, black plums, blackberries, menthol, nutmeg, and leather. On the palate, it has a well-defined structure, powerful tannins, medium-high acidity, and well-balanced, floral, and fruity flavors on the finish.

Manual grape cluster selection prior to destemming. Cold maceration of grapes for 6 days at 6°C before alcoholic fermentation. Fermentation takes place in stainless steel tanks for 17 days at a temperature of 27 - 30°C. Maceration post ferment for 7 - 10 days. Tanks are drained and pressed, after which the wines undergo malolactic fermentation