Reserva de Familia Chardonnay 2023

Golden-yellow color with green hues. Aromas of apricots, peaches, ripe pineapples and orange zest. Oily texture in the mouth with accentuated acidity. Floral andfruity with a balanced finish.

Grape clusters are manually selected and whole berries are pressed. The juice is clarified by natural cold decantation for 24 hours and fermented in stainless steel tanks at 15 – 18 °C for 15 - 20 days. Fermentation lees are worked ("batonnage") twice a week up to the last week before bottling