Clásico de Familia Cabernet Sauvignon-Carmenere 2023

Grapes are sourced from our own vineyards at Los Lingues and Angostura, located close to the Andes mountains and influenced greatly by this mountain range. It's a Intense wine, bright violet-red color. Aromas of black plums, black cherries, blueberries, menthol, roasted coffee and fresh lavender. Loads of fruit in the mouth with a medium-high acidity and abundant silky tannins. Spicy and floral.

Manual grape cluster selection prior to destemming. Cold maceration of grapes for 3 - 5 days at 6°C before alcoholic fermentation. Fermentation takes place in stainless steel tanks for 16 days at a temperature of 28 - 30 °C. Tanks are drained and pressed, after which the wines undergo malolactic fermentation.