Description
Straw-yellow color with a green tint. Aromas of green pineapples, green apples, tomato leaves and green grass. Medium-high acidity in the mouth and fresh with citric and herbaceous flavors, as well as good persistence.
Certifications
Alcohol
13.5%
Analytical data
dry
3.0 g/l residual sugar
6.38 g/l acidity
3.14 pH
Winemaker
Juan Francisco Calderón
Vinification
Grape clusters are manually selected and whole clusters are pressed. The juice is clarified by natural cold decantation for 24 hours and fermented in stainless steel tanks at 12 – 13 °C for 15 days. Fermentation lees are worked ("batonnage") in the tanks.
Bottling
Size: 0.750l
Closure: Screw top
