Terroir de Familia Reserva Carmenere 2021

The Colchagua valley is located in the O´Higgins region, in the centre of Chile. This region is a pioneer in the promotion of wines of origin (appellation) and was the first to create its own tourist wine route. Situated in the cradle of our traditions, the Colchagua valley is known for producing premium wines and has been the valley that received the most accolades in international wine competitions in the last few years.

Manual grape cluster selection prior to destemming. Cold maceration of grapes for 6 days at 7°C. Alcoholic fermentation takes place in stainless steel tanks for 10 days, at a temperature of 26 °C. Post-ferment maceration on the grape skins for 7 days prior to draining, pressing and malolactic fermentation.