S38 Cabernet Sauvignon 2020

Situated on the northeast border of the Colchagua Valley, at the feet of the Andes mountain range, Los Lingues has its own micro-climate, transforming it to a small sub-valley. The Carmenere and Cabernet Sauvignon showcase exceptional high quality and unique characteristics.

Grapes are received in harvest boxes and chilled to 2°C in a cold room before being processed. Manual grape cluster and berry selection prior to and post destemming, after which small tanks and ferment barrels are filled by gravity. After cold maceration of the grapes for 10 days, the alcoholic fermentation is carefully conducted at 26-28 °C. During the grape skin maceration post ferment, the wine is tasted daily to determine the exact moment to drain and press. Malolactic fermentation in barrels.