Description
Casa Silva is one of a few wineries in the world that bottle a wine made 100% from Romano (also called Cesar Noir).Harvested from vines dating from 1912
Awards
91 pts Descorchados Wine Guide
Certifications
Alcohol
13.0%
Analytical data
dry
2.6 g/l residual sugar
4.83 g/l acidity
3.49 pH
Winemaker
Juan Francisco Calderón
Vinification
Grape clusters and berries are selected prior to and post destemming. Pre-ferment cold maceration at 5 °C for 3 – 4 days. Alcoholic fermentations takes place in stainless steel tanks at 23 – 25 °C for 15 days. Post alcoholic fermentation the wine is macerated on the grape skins for 2 days, after which it is drained, grape skins are pressed and the wine completes malolactic fermentation in stainless steel tanks.
Bottling
Size: 0.750l
Closure: Diam
