Description
Bright yellow and golden highlights. Complex on the nose, with intense fruity aromas and sweet notes. Fresh and round in the mouth, with a balanced acidity.
Certifications
Alcohol
12.5%
Analytical data
extra brut
5.36 g/l residual sugar
6.0 g/l acidity
3.22 pH
Vineyard
Yield: 70 hl/ha
Winemaker
Brett Jackson
Vinification
WINEMAKING -- Tradicional Method The grapes were hand harvested early in the season to retain their fresh character. Secondary fermentation takes place in the bottle. Underground cellar provide stable temperature rooms, with 15ºC t 17ºC. The bottles were laid down for a minimum of 30 months on its lees, before dégorgement. This calm period provides elegance and greater complexity and structure. No sweetness correction was made.
Aromas
Aroma intensity: intense
Fruit: intense
Floral: moderate
Spice: minimal
Wood: none
Taste
Body: moderate
Tannins: trace
Bottling
Size: 0.750l
Closure: Natural cork
