
Description
Pale yellow in color with glints of green and platinum, clean and bright. In the aromas notes of tropical and citrus fruits stand out with a hint of herbs that lends complexity. On the palate the flavours are of fruit, with a fresh, nervy texture, balanced acidity, and a long, fruity finish.
Certifications
Alcohol
13.5%
Analytical data
dry
Viticulture
The grapes used for this wine come from two origins in the Central Valley: Colchagua Valley and Curicó Valley.
Vinification
The grapes were harvested over an extensive period of time, depending on their origin, between 15 February–23 March. The mechanized harvest with grape selection took place at night or during the first hours of the morning. Once in the winery, the grapes were pressed, the juice later clarified; then the juice fermented at low temperatures. The wine was filtered prior to bottling.







