Description
Carmine-red color with a ruby red background. The very intense aromas faithfully represent the variety, with notes of red and black fruit like ripe plum and blackberry, well integrated with spiced notes typical of the variety, as well as notes of toasted oak. The palate is intense and flavourful, with balanced structure and a long, fruit-forward finish.
Awards
91 pts Descorchados Wine Guide
Certifications
Alcohol
13.5%
Analytical data
dry
Winemaker
Pamela Avilés
Viticulture
The harvest was of great quality, with spring and summer temperatures lower than normal, pushing back the harvest by more than 10 days. This meant a slower, more complex ripening, with grapes at harvest showing great intensity in their flavors and refreshing acidity. The harvest was of great quality, with spring and summer temperatures lower than normal, pushing back the harvest by more than 10 days. This meant a slower, more complex ripening, with grapes at harvest showing great intensity in their flavours and refreshing acidity.
Vinification
The grapes were harvested manually and mechanically at the end of April. They were then transported to our cellar, where the bunches and grapes were placed in closed stainless steel tanks. The total skin contact was 28 days, including a pre- and post-fermentation maceration.
