Château Los Boldos, Tradition Réserve, Chardonnay 2022

Pale and bright yellow with green hues. Aromas of tropical fruits, apricots and pears. Fresh, with a good acidity and a persistent and elegant ending. It goes great with white and soft-fleshed fish, seafood like scallops and abalones, chicken and turkey as well as with beef carpaccio. Serve at 7-10 °C I 45-50 ºF. Up to five years in a fresh, ventilated and dry place. T° Not less than 10 ºC I 50 ºF, not more than 18 ºC I 64 ºF. MUST NOT BE EXPOSED TO ABRUPT CHANGE OF Tº AND STRONG LIGHT