Description
This organic Cabernet Sauvignon is fresh, well-balanced, and bright with loads of ripe fruit and nice soft tannins.
Certifications
Alcohol
13.5%
Analytical data
dry
2.0 g/l residual sugar
3.1 g/l acidity
3.56 pH
Viticulture
Los Vascos Chagual Cabernet Sauvignon is made from the flatter parts of the Peralillo vineyard, where the medium-deep soils with a loam to clay loam texture, together with the marine influence, allow the production of fresh and well-balanced grapes.
Vinification
Maceration is carried out for up to 15 days, seeking to maintain the fruit expression without neglecting the typical structure of the varietal. The wine is then stored in cement vats to maintain the freshness and aromatic expression, characteristic of the Cabernet Sauvignon.
Bottling
Size: 0.750l
Closure: Natural cork
