
Description
Colour: Deep and brilliant ruby red color. Aromas: Intense aromas of black fruit such as blackberries, plums, currants and figs, with tasty notes of cassis, cloves and pepper. Palate: Medium-bodied with a juicy and pleasant texture on the palate that is accompanied by its fruity flavors along with sweet caramel notes that are complexed with subtle touches of tea leaves.
SERVING SUGGESTION It pairs well with a wide range of foods, from preparations with vegetables, such as soft and stewed meats, as well as with a good roast of leaner red meats.
Certifications
Alcohol
13.0%
Analytical data
dry
Winemaker
Carla Dosque
Vinification
Fermentation: The clusters were destemmed at the cellar and then fermented with selected yeasts in stainless steel tanks at a maximum temperature of 28°C.
Ageing: 40% of the final blend spent 5 months in oak contact.








